Wine Life - Houston

As seen in the current issue of Galveston Monthly magazine. 

ROMA  welcomed the new season with its first in-person winemaker dinner on Thursday night featuring the wines of Castello di Volpaia with special guest, winery owner and winemaker Federica Stianti. This is the first time since the shutdown in 2020 that Roma has had a visiting winemaker in-house for a wine dinner. The evening began with a fresh Italian white wine chosen by wine director Jeremy Parzen as, unfortunately, the Maremma Vermentino produced by Volpaia was unavailable for the dinner. This aperitif wine was the greeting as guests arrived and were directed back to the private party room for this exclusive dinner.  Parzen introduced Federica of the famed Chianti Classico winery which is located in the heart of the region and she introduced the dinner guests to the beauty of her home through her family's wines. Several attendees had been on Roma's Zoom wine dinner hosted during the shutdown in 2020 and had fond memories of virtually traveling Italy with Roma from their hom

This past Sunday, Taste of Italy - Houston held The Villa Sandi Houston Sommelier Competition at the Hilton Post Oak in collaboration with the Italian American Chamber of Commerce . The competition was orchestrated to help local sommeliers hone their both their service and test taking skills while showcasing their knowledge of all things wine. Competitors started with a deductive tasting and theory exam and concluded with a table service exam. The winners were announce on Monday morning at the opening of the Taste of Italy - Houston. Tony Elsinga won the top prize of $750 along with a trip to Italy. Mark Fusco was the first runner up also winning $750 and and Carlos Rosas was the second runner up earning a $500 prize. Each winner also was a gifted a jerobaum bottle of Villa Sandi Valdobbiadene Prosecco Superiore.  The competition was originally conceived by Jaime Deleon , the Adult Beverage Sales Manager for Kroger's Houston Division and an Advanced Sommelier in the Court of Mast

In the March issue of Galveston Monthly , I share some info about wines from the Chianti region recently gleaned from a tasting and seminar hosted by the Italian American Chamber of Commerce in Houston at The Parador in January along with some recommended producers. 

The Third Course Barbacoa paired with the Pazo Luna Syrah and the Las Nubes Red Blend. Houston showed off its multi-faceted shine on Wednesday night at Hugo’s where Beverage Director Sean Beck led guests through a crash course on the wines of Mexico focusing on some of the country’s lesser known regions.These undiscovered wines of Mexico were beautifully paired with the authentic Mexican cuisine for which the restaurant is famous. Guests to this exclusive wine dinner were offered a choice of sangria or a margarita upon arrival and ceviche verde and taquitos de pollo on which to snack. The group was friendly and the majority in attendance were all fans and frequent diners at the H-town Restaurant Group establishments. Most were also frequent attendees of the virtual wine and whiskey dinners and tastings that Backstreet Cafe has hosted throughout the pandemic. H-Town Beverage Director, Sean Beck entertaining the table. Once the group was fully seated, Beck took center stage as he poured

As seen in the February issue of Galveston Monthly magazine. In this month's issue we explore good reasons to drink wine in February and offer some suggestions on some wines from France to make the month even more fantastique.