My wine feature in the September issue of Galveston Monthly magazine was inspired by a Rhône Valley masterclass taught by David Keck, Master Sommelier, in Houston this summer. I was delighted to see how much Rhône Valley wine is available on the island when I researching for this article.
From the August issue of Galveston Monthly magazine This month I featured Guy Stout, Master Sommelier, and his upcoming class at the Galveston Island Wine and Food Festival. Guy is a fixture on the Houston wine scene and a friend. I tasted with him for many years on Dale Robertson's Houston Chronicle Tasting Panel. His event is sure to sell out quickly so if you are planning to attend on Labor Day weekend, get your tickets now.