Media Sample My husband made pulled pork sandwiches for a weekend family gathering. I decided to open a bottle of the 2011 Belnero Toscana IGT by Castello Banfi which had been recommended as a barbecue wine. This Tuscan blend is mostly Sangiovese with a small amount of Cabernet and Merlot which has been aged for about 14 months in French Oak, of which only 30% new. In the glass, the wine was a deep ruby color with aromas of plum, licorice and milk chocolate. On the palate, a full body with smooth tannins and fresh acidity with flavors to match the nose with a medium+ length finish. It worked well with our sandwiches and everyone enjoyed their taste of the Belnero, recommended. Approximately $27.