2007 Ridge "Lytton Springs"

I roasted a pork tenderloin for dinner last night and decided to open a bottle of 2007 Ridge "Lytton Springs" red wine to serve with it. This wine is a blend of 71% Zinfandel, 22% Petite Sirah and 7% Carignane.

In the glass, it was a clear ruby with a rosy-colored rim. It had fresh aromas of blackberry and cedar. It was full-bodied and well-balanced with 14.4% abv, medium acidity and medium tannins. Flavors were more of a mixed raspberry/blackberry with some spicy clove notes. It had a medium+ length, smooth, light fruity finish. Very easy drinking!

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An Immersive Introduction into the World of Asolo Prosecco

Dinner Views at Osteria Alla Baracca. I was very excited to visit the Asolo DOCG Prosecco region at the end of May on a press trip as it is an Italian area that I have not previously traveled through. Asolo is located in the Province of Treviso at the foot of Monte Grappa in the high hills to the west of the Piave River with views of the Dolomites. The grapes are grown in 17 communes surrounding the town of Asolo. The days were very warm while I was there but I needed a sweater or light jacket on most evenings due to the diurnal swing that makes it a great area for grape growing. Wines from the Master Class Tasting. Asolo was elevated to the DOCG level in 2009. The majority of the Prosecco that I have found in Houston is Prosecco DOC which is mostly from very large producers. Asolo was separated from this category and the region was given this higher status because there are terroir elements that make it distinctive in the world of Prosecco. The Sant'Anna Vineyard. Many of the vin

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