2006 Nozzole Chianti Classico Riserva

     I almost didn't bother to write this one up. I opened the 2006 Nozzole Chianti Classico Riserva to have on Friday evening. I had three hungry teenagers at the table for dinner that night so I made a fried cheese and zucchini appetizer and sandwiches from Wednesday's leftover meatballs.
     The wine was very closed- Low aromatics combined with less than expected acidity and a light, indiscernible red fruit flavor. My husband and I each had less than one glass. I re-corked it and left it on the kitchen counter.
     While preparing dinner the following night, I poured myself a glass. It was more aromatic and had a stronger cherry/berry flavor but it was still not very interesting. Overall, calling it acceptable is about as excited as I can get. Approximately $22 at Spec's.

Introducing Oltrepò Pavese - An Italian Sparkling Wine that You Should Know

Last year, I had the opportunity to travel to Italy to taste the wines of Oltrepò Pavese. I discovered that these sparkling wines are based on Pinot Noir, they are made in the traditional method, like Champagne, and most importantly, they are an Italian hidden gem that bubble lovers across the world need to put on their radar. In the August issue of Galveston Monthly magazine, I introduce these wines to my readers.

Summer Sips: A Guide to Red, White, & Rosé

American-made Wine recommendations for the Fourth of July and beyond is the subject of the July issue of Galveston Monthly magazine.

A Toast to the Celebrations of June!

Pop open some bottles this June to celebrate life's moments, both the big and small. Find some recommendations to do just that in the June issue of Galveston Monthly Magazine.

Wine Life - Houston

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