Bordeaux Notes: Entre-Deux-Mers

Entre-Deaux-Mers, the land between the seas or between the Dordogne and Garonne Rivers, is known for producing inexpensive wines meant for early consumption. There are nine ACs within the sub-region producing a variety of wine styles. Most red wines from the region fall under the Bordeaux or Bordeaux Superieur AC designation except for the red wines of Saint-Foy-Bordeaux. Entre-Deaux-Mers AC is for dry white wines that are typically Sauvignon Blanc based but may also use Semillion or Muscadelle.

Chateau Bonnet Entre-Deaux-Mers 2010 $14
Clear, pale lemon color with a watery rim. Clean, medium intense youthful aromas of bell pepper, grape fruit and a bit of a floral note. Dry, medium+ acidity, medium- body, alcohol and length. Diluted flavors mirrored the aromas.

Across the Garonne River from the sweet wine regions of Graves lie the sweet wine making communes of the Entre-Deaux-Mers. The two areas share a similar macro climate.

Related posts:
Bordeaux Notes-Regional Appellations
Bordeaux Notes-Tasting the Left Bank
Notes from a Bordeaux Wine Tasting

Comments

Nocera - A Native Grape from Sicily

Nocera is a native grape from Sicily. It comes from the Messina province which is located in the northeast. Nocera is a quality red wine grape that is most known as a blender in the red wines of the Faro DOC. I had the opportunity to taste some pure versions (which according to Wine Searcher are rare) this week at a trade tasting held at Roma Restaurant in Houston. Wine production in the region dates back to the 14th Century BC, however, phylloxera decimated the vineyard area in 1881 leaving it at a fraction of its original size. The area boasts a Mediterranean climate with sunny days and coastal breezes, moderate rainfall, and mild winters, all ideal for grape growing. The Nocera grape is a bluish/black color and has a thick skin which allows for the production of structured wines with prominent tannins which are balanced by good acidity. High alcohol is common. Red wines produced from the grapes are an intense ruby color with purple highlights and aromas and flavors of dark fruits a

The Ultimate Zinfandel Experience - ZinEX

In the September issue of Galveston Monthly, I'm celebrating California Wine Month with the Golden State's signature grape, Zinfandel. I am also sharing information on the ultimate experience for Zinfandel lovers, ZinEX, get more information on that event at https://zinfandelexperience.com/

The New Sub-Regions of Willamette Valley

In the June 2022 issue of Galveston Monthly magazine, I explore the new sub AVAs and what makes each unique.

Wine Life - Houston

Search This Blog