Last year, I had the opportunity to travel to Italy to taste the wines of Oltrepò Pavese. I discovered that these sparkling wines are based on Pinot Noir, they are made in the traditional method, like Champagne, and most importantly, they are an Italian hidden gem that bubble lovers across the world need to put on their radar. In the August issue of Galveston Monthly magazine, I introduce these wines to my readers.
Sandra, well done, and one of the few how-to keep your wine articles that is practical; the personalized technique is approachable; the article is basic and short enough so that you don't bore the average reader.
ReplyDeleteIn NH keeping wine is easier with most homes having a cellar, but even my cellar will average 73 degrees in the summer, and like you I have a wine cooler for my expensive long-term wines.