Skip to main content

Hosting Champagne Day at Crush Wine Lounge



Crush Wine Lounge asked me to host a Champagne Day event for them on Friday, October 26. Attendees tried four of Crush's top-selling Champagnes served with paired hor d'oeuvres while learning about Champagne- the region, the method and the wines. Early arrivers started with an alternate sparkling made in a different way so as to be prepared to compare when the tasting began.

The line up for the evening included:

  • NV Henriot Blanc served with mini crab cakes
  • 2006 Louis Roederer Brut Rosé served with seared tuna
  • NV Bollinger “Special Cuvee” served with roasted chicken and chutney
  • 2004 Perrier-Jouet Belle Epoque Fleur served with grilled shrimp
Of particular interest to this group:
  • Champagne's long history to protect the ownership of its name- Since 1887.
  • The cellars made from old Roman chalk quarries under the cities of Epernay and Reims.
  • The rumors of scandal surrounding Dom Perignon.
  • The riddling process as developed by Nicole Barbe Ponsardin aka Veuve Cliquot.
  • The different ways to produce Rosé Champagne- the one we tasted was made via the Saignée method. 
At the event's end, guests were treated to another pour of their favorite Champagne from the line-up to enjoy with a cheese tray and freshly baked cookies. Each guest also received a painted Perrier-Jouet Fleur glass to take home.

This event is the first in a new quarterly series of educational tastings that Crush will be offering. Stay tuned for the upcoming schedule.

Comments

  1. How do we find out about the next educational tasting?

    ReplyDelete
    Replies
    1. Events will be listed at www.localwineevents.com/events/detail/445633/ as well as promoted to Crush's Facebook fans. I will also be listing them on the Wine Thoughts Facebook page. The next event is tentatively scheduled for either late January or early February.

      Delete

Post a Comment

Thank you for reading Wine Life - Houston.

Popular posts from this blog

Nocera - A Native Grape from Sicily

Nocera is a native grape from Sicily. It comes from the Messina province which is located in the northeast. Nocera is a quality red wine grape that is most known as a blender in the red wines of the Faro DOC. I had the opportunity to taste some pure versions (which according to Wine Searcher are rare) this week at a trade tasting held at Roma Restaurant in Houston. Wine production in the region dates back to the 14th Century BC, however, phylloxera decimated the vineyard area in 1881 leaving it at a fraction of its original size. The area boasts a Mediterranean climate with sunny days and coastal breezes, moderate rainfall, and mild winters, all ideal for grape growing. The Nocera grape is a bluish/black color and has a thick skin which allows for the production of structured wines with prominent tannins which are balanced by good acidity. High alcohol is common. Red wines produced from the grapes are an intense ruby color with purple highlights and aromas and flavors of dark fruits a

The Ultimate Zinfandel Experience - ZinEX

In the September issue of Galveston Monthly, I'm celebrating California Wine Month with the Golden State's signature grape, Zinfandel. I am also sharing information on the ultimate experience for Zinfandel lovers, ZinEX, get more information on that event at  https://zinfandelexperience.com/

The New Sub-Regions of Willamette Valley

In the June 2022 issue of Galveston Monthly magazine, I explore the new sub AVAs and what makes each unique.