Last year, I had the opportunity to travel to Italy to taste the wines of Oltrepò Pavese. I discovered that these sparkling wines are based on Pinot Noir, they are made in the traditional method, like Champagne, and most importantly, they are an Italian hidden gem that bubble lovers across the world need to put on their radar. In the August issue of Galveston Monthly magazine, I introduce these wines to my readers.
Do you have a general suggestion on what food pairing goes with these? Or are they more sipping wines?
ReplyDeleteHi, thanks for reading and commenting. All of these wines are very versatile and work with everything from salad and ceviche to grilled seafood to hamburgers. Try it with any of your favorite lighter summer meals for a refreshing change of pace from your usual white or red. Cheers!
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