Nocera is a native grape from Sicily. It comes from the Messina province which is located in the northeast. Nocera is a quality red wine grape that is most known as a blender in the red wines of the Faro DOC. I had the opportunity to taste some pure versions (which according to Wine Searcher are rare) this week at a trade tasting held at Roma Restaurant in Houston. Wine production in the region dates back to the 14th Century BC, however, phylloxera decimated the vineyard area in 1881 leaving it at a fraction of its original size. The area boasts a Mediterranean climate with sunny days and coastal breezes, moderate rainfall, and mild winters, all ideal for grape growing. The Nocera grape is a bluish/black color and has a thick skin which allows for the production of structured wines with prominent tannins which are balanced by good acidity. High alcohol is common. Red wines produced from the grapes are an intense ruby color with purple highlights and aromas and flavors of dark fruits a
Thank you for posting these Wine Factoids. I do have a question...if Spain grows more grapes than everyone else, why are they only third in wine production?ReplyDelete
Good question! Airén, an indigenous wine grape to Spain, accounts for a large percent of the wine grapes grown. It can be used to make a light, dry white wine but it is primarily used for producing brandy instead.Delete
Sandra, that was fun :-)ReplyDelete
Roses at the ends was very interesting: the canary in the mine!
Merry Christmas and cheers to you and yours!
Thanks Dennis, Merry Christmas and Happy New Year to you as well!Delete