Skip to main content

Spanish Wine under a Houston Sunset


I was asked to speak about Spanish wine and to conduct a tasting at the 30th birthday party of Kyla Kennedy on the rooftop patio of her and her fiancé, Jonathan Garrett's home this past Saturday. They invited a great group of friends with a new interest in wine tasting. Jonathan had the idea after the two had watched the movie "Somm" and had become interested in learning more about the wines of the world. 



For our tasting tour of Spain:

  • Anna de Coderniu Brut Cava* - Guests loved this Spanish sparkler! They found the history of the winery interesting and enjoyed the refreshing style of the wine. The birthday girl named the subtle tropical and citrus aromas like a pro.
  • 2012 Burgan's Rias Baixas Albarino - Guests talked about the fresh peach aromas and the crisp taste. Many felt this could be their summer sipper. 
  • 2012 Raimat Costers del Segre Albarino* - Guests were interested in learning about this lesser known area, the innovative winery and how the more extended time on the lees affected the texture of the wine. 
  • 2012 Naia Rueda Verdejo - Many found the aromas and flavors to be too subtle while others embraced this varietal as the type of white wine for which they had been looking.
  • 2012 Juan Gil Jumilla Monastrell - A party favorite, this varietal was new to all the guests. They loved the ripe black fruit, the spiciness and the interesting bit of earthiness. 
  • 2008 Vina Pomal Rioja Reserva* - Rioja was the red wine of Spain with which guests were most familiar although not many had not tasted it. Guests enjoyed the pronounced aromas and flavors naming characteristics like cherry, berries, vanilla, cedar and incense. They were interested in learning about what Reserva means and the different oak barrel options available. A couple of the men at the party commented that it made them want grilled meat.

Happy Birthday Kyla! 
It was wonderful to meet you and Jonathan and all your friends. 
I enjoyed hearing all the new wine drinkers Wine Thoughts and sharing a night of Spanish wine with you!


*Media Samples


Comments

  1. Thanks for a great event, Sandra. Everyone had a great time and the wine was wonderful!

    ReplyDelete
    Replies
    1. You are very welcome, I really enjoyed it as well.
      Happy birthday and I hope you enjoy much good wine over the coming year!

      Delete
  2. Excellent evening! Fantastic presentation and great feedback from all of our guests. Couldn't have asked for a better person to talk us through the wines.

    ReplyDelete
    Replies
    1. Thanks again for contacting me!
      I am looking forward to doing it again anytime.
      Congratulations on your upcoming wedding!

      Delete
  3. The wine tours located in this area are available for a single person or for very large types of groups. Book the best Wine Tours

    ReplyDelete
  4. The world today runs on social media and even the web app company austin leading pack among them use PHP for web development. From Facebook to e-commerce apps PHP is used by them all.

    ReplyDelete

Post a Comment

Thank you for reading Wine Life - Houston.

Popular posts from this blog

An Immersive Introduction into the World of Asolo Prosecco

Dinner Views at Osteria Alla Baracca. I was very excited to visit the Asolo DOCG Prosecco region at the end of May on a press trip as it is an Italian area that I have not previously traveled through. Asolo is located in the Province of Treviso at the foot of Monte Grappa in the high hills to the west of the Piave River with views of the Dolomites. The grapes are grown in 17 communes surrounding the town of Asolo. The days were very warm while I was there but I needed a sweater or light jacket on most evenings due to the diurnal swing that makes it a great area for grape growing. Wines from the Master Class Tasting. Asolo was elevated to the DOCG level in 2009. The majority of the Prosecco that I have found in Houston is Prosecco DOC which is mostly from very large producers. Asolo was separated from this category and the region was given this higher status because there are terroir elements that make it distinctive in the world of Prosecco. The Sant'Anna Vineyard. Many of the vin

Lunch at Cépage paired with Paso Robles Sparkling Wine

Cépage is the elegant new restaurant inside of the recently refurbished Paris Valley Road Estate & Winery Tasting Room. Cépage opened in 2022 and currently serves lunch and weekend brunch. Paris Valley Estate is a fairly new brand that is named after the two lane road in Monterey County where the owners, the Stoller family, planted their first vineyard over 20 years ago. The new name inspired them to renovate the former Arciero Winery in the opulent style of French Grand Cru domaines they had previously visited, explained winemaker, Doug Hidinger. I was visiting on a rainy day so I did not get to tour the grounds or take many outside pictures, unfortunately. The table was set and ready upon arrival. Hidinger was at lunch to present both the Paris Valley Road Sparkling Wine 2019 and the Sextant Edna Valley Sparkling Wine 2012 from a sister property of Paris Valley Road. Owner/Winemaker of Vino Vargas , Pedro Vargas, was also there to present his three sparkling wines. All of these

Tasting Collavini

On a recent zoom tasting with Collavini owner, Luigi Collavini, I was able to taste six of the top selling wines from the Eugenio Collavini collection. Collavini winery is located in Corno di Rosazzo in the Collio DOC appellation, this area is a highly regarded part of Friuli. The winery is near the border with Slovenia is the area where the hillside slopes become steeper and the cooling Bora wind helps maintain the grapes natural acidity.  Luigi Collavini shared that the mountains were still white with snow and the shimmering sea could be seen below the flatlands. The winery is located 50 kilometers from the mountains and 30 kilometers from the sea so both influence the winery’s terroir. He stated that the cold north winds give the wines freshness and accent the minerality while the warm winds from the south increase the size of the grapes and the volume of wine produced as well as the grapes’ sugar level and, therefore, alcohol content.  The history of the land begins millions of yea