Skip to main content

Tenute Lunelli Ziggurat Montefalco Rosso 2010

My husband asked me to make Bolognese sauce with pasta the other day so I took the opportunity to open this bottle of Tenute Lunelli Ziggurat Montefalco Rosso 2010* that I just received. While the most prominent reds of Umbria are labeled Montefalco Sagrantino DOCG and are made from 100% Sagrantino grapes, the easier drinking Montefalco Rosso DOC wines are made from a blend of grapes with food-friendly Sangiovese being one of the main components. 

 The Tenute Lunelli Ziggurat Montefalco Rosso 2010 contains 70% Sangiovese, 15% Sagrantino and 15% Cabernet and Merlot sourced from the family owned vineyards in Montefalco and Bevagna. This wine spent 12 months aging in barrel and 6 months in the bottle before it was released. The high percentage of Sangiovese makes it a classic pairing with pasta and tomato based sauce while the addition of the Sagrantino and the other international varieties makes the wine even more meat friendly.

 We enjoyed it with our simple week night meal of salad, bread and pasta with meat sauce. It was a bright ruby red in the glass with aromas of ripe cherries and raspberries with a bit of Chinese 5-spice. It was dry with moderate tannins and good acidity with fresh cherry/berry flavors and a long, lightly spiced finish. Balanced, easy-drinking and casually elegant, we loved it! This wine is priced at approximately $13; it is highly recommended and I will be seeking out more.

 *I received this bottle as a media sample from the Consorzio Montefalco.
Labels:

Comments

Post a Comment

Thank you for reading Wine Life - Houston.

Popular posts from this blog

Nocera - A Native Grape from Sicily

Nocera is a native grape from Sicily. It comes from the Messina province which is located in the northeast. Nocera is a quality red wine grape that is most known as a blender in the red wines of the Faro DOC. I had the opportunity to taste some pure versions (which according to Wine Searcher are rare) this week at a trade tasting held at Roma Restaurant in Houston. Wine production in the region dates back to the 14th Century BC, however, phylloxera decimated the vineyard area in 1881 leaving it at a fraction of its original size. The area boasts a Mediterranean climate with sunny days and coastal breezes, moderate rainfall, and mild winters, all ideal for grape growing. The Nocera grape is a bluish/black color and has a thick skin which allows for the production of structured wines with prominent tannins which are balanced by good acidity. High alcohol is common. Red wines produced from the grapes are an intense ruby color with purple highlights and aromas and flavors of dark fruits a
Post a Comment
Read more

The Ultimate Zinfandel Experience - ZinEX

In the September issue of Galveston Monthly, I'm celebrating California Wine Month with the Golden State's signature grape, Zinfandel. I am also sharing information on the ultimate experience for Zinfandel lovers, ZinEX, get more information on that event at  https://zinfandelexperience.com/
Post a Comment
Read more

The New Sub-Regions of Willamette Valley

In the June 2022 issue of Galveston Monthly magazine, I explore the new sub AVAs and what makes each unique. 
Post a Comment
Read more