Skip to main content

Tasting at Fall Creek Vineyards in Driftwood

Open less than a year, the second location of Fall Creek Vineyards now sits on the Driftwood Wine Trail. While in the area for a Texas Wine Month celebration dinner, my husband and I stopped in to check it out and enjoy a tasting. 

The new facility is a renovated former private home surrounded by butterfly gardens and native Texas plants. The tasting room opens out onto a relaxing tasting patio complete with a water feature. Some food is available in the form of a small bites menu with options such as cheese trays, pâté and bread or a grilled cheese sandwich.


Fall Creek Vineyards is one of the oldest and most respected wine producers in the state. This second location has allowed them to expand. The property sits on 17 acres by the Salt Lick Vineyards, the source of some of their single vineyard wines. They are planting vines across the front with more planned.

We sat out under the covered portion of the patio and I tasted the premium series for $15 which is a choice of six wines from either the Vintner's Selection and/or Terroir Reflections Series.

My Tasting:
  • 2015 Sauvignon Blanc-  Honeydew melon with a lime pith finish. SRP $21.99
  • 2014 Chardonnay-  Apple with citrus, clean finish SRP $21.99
  • 2015 Grenache Rosé- Refreshing, strawberry and grapefruit with a floral note. SRP $21.99
  • 2013 GSM Blend Salt Lick Vineyards- Chewy, plum and coffee with a slight earthiness, long finish. SRP $45.99
  • 2012 Tempranillo Salt Lick Vineyards- Dark ripe berries with leather and baking spice. SRP $29.99
  • 2012 Dotson Cervantes "Gotas de Oro"- A dessert wine made from a 50/50 blend of Muscat Canelli and Chardonnay. Sweet and citrusy. SRP $27.99
Fall Creek Vineyards in Driftwood offers quality 100% Texas wines to taste while enjoying the beautiful surroundings. I particularly enjoyed the Chardonnay, the Rosé and the GSM.

Comments

Popular posts from this blog

Introducing Oltrepò Pavese - An Italian Sparkling Wine that You Should Know

Last year, I had the opportunity to travel to Italy to taste the wines of Oltrepò Pavese. I discovered that these sparkling wines are based on Pinot Noir, they are made in the traditional method, like Champagne, and most importantly, they are an Italian hidden gem that bubble lovers across the world need to put on their radar. In the August issue of Galveston Monthly magazine, I introduce these wines to my readers.

Summer Sips: A Guide to Red, White, & Rosé

 American-made Wine recommendations for the Fourth of July and beyond is the subject of the July issue of Galveston Monthly magazine.

A Toast to the Celebrations of June!

Pop open some bottles this June to celebrate life's moments, both the big and small. Find some recommendations to do just that in the June issue of Galveston Monthly Magazine.