Ruinart Blanc de Blancs

Sparkling Wine of the Week- Ruinart Champagne Blanc de Blancs

If you read this often then you know that I am very partial to the non-vintage Ruinart Champagne Blanc de Blancs. It is now the splurge offering by the glass at Liberty Kitchen & Oysterette in the Uptown area of Houston. I've enjoyed it at the bar with the Chesapeake crab balls a few times while waiting for a table. As it is offered by the bottle as well, my husband and I enjoy sharing it with the raw oysters, the sushi of the day, the tuna poke and the whole lobster as well.

Always recommended, this crisp, mineral-driven sparkling is a favorite with Liberty's fresh seafood menu.

Comments

Introducing Oltrepò Pavese - An Italian Sparkling Wine that You Should Know

Last year, I had the opportunity to travel to Italy to taste the wines of Oltrepò Pavese. I discovered that these sparkling wines are based on Pinot Noir, they are made in the traditional method, like Champagne, and most importantly, they are an Italian hidden gem that bubble lovers across the world need to put on their radar. In the August issue of Galveston Monthly magazine, I introduce these wines to my readers.

Summer Sips: A Guide to Red, White, & Rosé

American-made Wine recommendations for the Fourth of July and beyond is the subject of the July issue of Galveston Monthly magazine.

A Toast to the Celebrations of June!

Pop open some bottles this June to celebrate life's moments, both the big and small. Find some recommendations to do just that in the June issue of Galveston Monthly Magazine.

Wine Life - Houston

Search This Blog