Skip to main content

2015 Bonny Doon Vineyard "Vin Gris de Cigare"

I had written about Randall Graham and his unique labeling a couple of years ago for a local magazine. I didn't love the editing so I never linked that article here, however, his Vin Gris De Cigare and Le Cigare Volant are wines that I know. I've purchased and served them both on more than a few occasions. When it was time to start appraising an array of Bonny Doon rosé samples, there was an obvious place to begin; the 2015 Vin Gris de Cigare, a Rhone-style blend of sustainably-grown Grenache, Carignane, Mourvedre, Cinsault and Roussanne, with a suggested retail price of $18

I poured myself a nice taste prior to dinner as I am prone to do when I am cooking at home. Hello, old friend, how did 2015 treat you, I mentally asked as I looked at my glass. It was a pale salmon pink with light citrus aromas. I took a sip. It was dry, crisp and smooth. I finished my final dinner preparations as the wine warmed up some and started to open up more displaying its familiar personality- delicate strawberry, melon and grapefruit notes along with a slight savoriness in the mostly mineral finish. Always interesting and delightfully drinkable.

Dinner was going to be simple, just grilled vegetables and shrimp; everything was prepped
and the grill was hot. I moved outside to the front porch to talk to the cat and wait for my husband who promptly pulled up. "What was that?" he asked as he walked towards me. I looked down at my now empty glass and replied, "an old friendship that you are really going to enjoy renewing."

The 2015 Vin Gris de Cigare is a highly recommended "pink wine of the earth" for spring, summer and beyond. Enjoy it with easy meals and good company.

Comments

Popular posts from this blog

An Immersive Introduction into the World of Asolo Prosecco

Dinner Views at Osteria Alla Baracca. I was very excited to visit the Asolo DOCG Prosecco region at the end of May on a press trip as it is an Italian area that I have not previously traveled through. Asolo is located in the Province of Treviso at the foot of Monte Grappa in the high hills to the west of the Piave River with views of the Dolomites. The grapes are grown in 17 communes surrounding the town of Asolo. The days were very warm while I was there but I needed a sweater or light jacket on most evenings due to the diurnal swing that makes it a great area for grape growing. Wines from the Master Class Tasting. Asolo was elevated to the DOCG level in 2009. The majority of the Prosecco that I have found in Houston is Prosecco DOC which is mostly from very large producers. Asolo was separated from this category and the region was given this higher status because there are terroir elements that make it distinctive in the world of Prosecco. The Sant'Anna Vineyard. Many of the vin

Lust Zinfandel 2007

     My husband loves this wine so he purchased quite a few bottles at a recent Michael~David  dinner that we had attended. Last night, I decided to open a bottle to serve with dinner. I was making a roasted southwestern pork tenderloin, sweet potato fries (w/ chipolte ketchup) and a salad consisting of baby lettuce (fresh from my garden) with strawberries, red bell peppers, red onions and walnuts tossed with a white balsamic-raspberry vinaigrette.      This turned out to be a great pairing. It is a bold wine that really stood up to the strong chipolte seasoning while complementing the fruit flavors. I opened the bottle a 1/2 hour before I served it as I have found this wine to be more enjoyable when I do so.      The Lust Zinfandel by Michael~David 2007  was a dark purple color with a ruby rim. It has intense aromas of very ripe mixed berries and baking spices-both allspice and ginger with hints of cedar. It has flavors of creme de cassis, milk chocolate and also more of the baking

"The Zen of Zin" Tasting at Fleming's in River Oaks

On Friday evening, my husband and I attended the Zinfandel wine tasting at Fleming's in River Oaks. My husband gets totally pumped up for any and all things Zinfandel but what I found really intriguing in the line up of wines were the aged offerings. Brent Sloan, managing partner at Houston's premier wine storage facility Nos Caves Vin, had provided Fleming's with four 18 year old bottlings and one 17 year old bottling from his collection of some of his favorites. I found this interesting because 1. I don't believe that I have ever had an 18 year old Zinfandel before this evening and 2. From various wine classes, I had always heard that at best Zinfandel had very limited aging ability. So, I was definitely excited to give these wines a taste. There were also an additional five younger Zinfandel wines that are some of Fleming's best sellers. The entire tasting line up for the evening included: 2009 Orin Swift Saldo - California 2007 Schulz "Lampyridae Vin