The Pinot Noir Pioneers of Willamette Valley

As seen in the October edition of Galveston Monthly magazine

It wasn't so long ago that Willamette was known for other agricultural products other than wine grapes. In the 1960s and 1970s, a few families shared the same dream of making world class wines and the valley was changed forever by their pioneering spirit. This month, we take a lot at the first families of Willamette Valley wine and learn some of their stories along with a recommended wine they are producing today.

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Introducing Oltrepò Pavese - An Italian Sparkling Wine that You Should Know

Last year, I had the opportunity to travel to Italy to taste the wines of Oltrepò Pavese. I discovered that these sparkling wines are based on Pinot Noir, they are made in the traditional method, like Champagne, and most importantly, they are an Italian hidden gem that bubble lovers across the world need to put on their radar. In the August issue of Galveston Monthly magazine, I introduce these wines to my readers.

Summer Sips: A Guide to Red, White, & Rosé

American-made Wine recommendations for the Fourth of July and beyond is the subject of the July issue of Galveston Monthly magazine.

A Toast to the Celebrations of June!

Pop open some bottles this June to celebrate life's moments, both the big and small. Find some recommendations to do just that in the June issue of Galveston Monthly Magazine.

Wine Life - Houston

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