From the September 2021 issue of Galveston Monthly. meet Kathleen Ward. Ward grew up outside of Houston, attended Texas A&M, and now is a wine maker for Theorem Vineyards on Diamond Mountain in Napa Valley.
Last year, I had the opportunity to travel to Italy to taste the wines of Oltrepò Pavese. I discovered that these sparkling wines are based on Pinot Noir, they are made in the traditional method, like Champagne, and most importantly, they are an Italian hidden gem that bubble lovers across the world need to put on their radar. In the August issue of Galveston Monthly magazine, I introduce these wines to my readers.
Pop open some bottles this June to celebrate life's moments, both the big and small. Find some recommendations to do just that in the June issue of Galveston Monthly Magazine.
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Thank you for reading Wine Life - Houston.