In this month's issue of Galveston Monthly magazine, I write about Paso Robles. As I wrote about earlier in this blog, I visited Paso Robles for the third time this past March and I still have many more things to say about that visit. Unfortunately, I haven't had too much time to write but I hope to get more of those stories in here soon. In the meantime, read about some of the Wines from Paso Robles that you have to try now.
I was invited to a media and trade tasting lunch at Backstreet Cafe with Andrés Sánchez, the winemaker for Alcance, a Jackson Family winery. As guests arrived, we were greeted with a glass of lightly chilled Alcance Chardonnay 2016, a perfect start for a hot summer day in Houston. This rich and elegant Chardonnay is grown on granitic soils in a coastal mountain vineyard in the Valle de Itata. Despite my multiple wine classes, this was a growing area with which I was not familiar. This vineyard is located between the Andes Mountains and the Pacific Ocean about 12 miles from the coast which as Sánchez pointed out adds a nice sea influence to the wine. The Chardonnay was pleasantly fresh with light citrus notes and a touch of butterscotch with a distinct saline mineralty throughout the slightly creamy finish. A mixed appetizer platter with Gulf Coast Beignets, duck spring rolss, asparagus and zuchini flatbread, and lump crab cakes on red pepper beurre blanc were br...


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Thank you for reading Wine Life - Houston.