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Hill Country Wine - A Taste of Texas

As originally seen in the May edition of  Galveston Monthly  magazine

Prime Time for Rosé from Provence

As originally seen in the April edition of Galveston Monthly magazine

Economy Liquor - An Island Tradition

As originally seen in the March issue of Galveston Monthly magazine This month we featured the independently owned wine and spirits store owners on Galveston Island and their top choices for Spring Break.

Choosing Wines for Romance

As originally seen in the February issue of Galveston Monthly magazine

Bordeaux on a Budget

As originally seen in the January issue of Galveston Monthly magazine

After the Fires - A Salute to California's Resilience and Recovery

As originally seen in Galveston Monthly magazine

Touring and Tasting at Château Bonnet

The wines of Château Bonnet had been some of the first from Bordeaux that I had tried when my wine interests first began to diversify. I was very excited to visit and see from where those wines had come. The vineyards at Château Bonnet were originally planted in the 16th century. The current owner’s grandfather took possession of the property in 1897 and began acquiring more of the surrounding land. André Lurton inherited the property in 1953 and continued his grandfather’s dream. On our tour, I saw a large and very modern winemaking facility. Vincent Cruège, the Group Winemaking Director, showed us a winery in full action. Grapes were coming in from harvest and new wines were beginning as older wines were being bottled and boxed. We went inside and learned about the art of blending from cellar master, Laurent Le Dez, who set up some barrel samples from different vineyards for us to blend. We also tasted the current Bordeaux Blanc and Bordeaux Rosé is their unfinished stat...