2004 Ondarre Reserva Rioja

The 2004 Ondarre Reserva Rioja was garnet red in the glass with a bit of a brickish rim. It had aromas of dried cherry, raspberry and licorice. Flavors included those of the aromas as well as cranberry with a bit of tobacco. It was medium-bodied, 13.5% abv with mild, dusty tannins and high acidity. It had a medium-length dry finish. A very nice example of Rioja!

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Looking at Lodi

As originally seen in the May 2019 issue of Galveston Monthly magazine.

Three Wines from Cantele

A friend who is associated with Cantele sent me a media sample of a few of their wines. They are produced in Puglia, often known as the heel of Italy's boot, from local grapes. 2011 Cantele Negroamaro Rosato - Aromas of cherry syrup with floral notes. Dry with a medium body, medium alcohol and medium acidity with a fresh cherry flavor. It worked well with our dinner of soft chicken tacos with tomatillo salsa. Whole Foods has it for $13.99. 2010 Cantele Primitivo - Aromas of black plum, dark cherry and licorice. Dry with a medium body, medium alcohol, medium tannins and medium acidity with flavors to match the aromas and a slightly spicy, long finish. Very smooth and drinkable. I served it with barbequed and smoked pulled pork sandwiches and it was delicious. Available at Spec's for about $15. 2009 Cantele Salice Salentino Riserva - Ripe blackberry and black cherry aromas. Dry with a medium body, medium alcohol, medium tannins and medium acidity with flavors to match the a

Alternative Grapes - Easy Drinking Wines from Italian Grapes

As seen in the June 2019 issue of Galveston Monthly magazine

Wine Life - Houston

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