Skip to main content

2006 Roux Pere et Fils Premier Cru "La Chateniere"

     The 2006 Roux Pere et Fils Premier Cru "La Chateniere" from the Saint Aubin appellation in the Cote de Beaune in the Burgundy region of France, was purchased for approximately $35. In the glass, this wine was a clear, pale gold. It had medium intense aromas of buttered toast, vanilla, almonds, apricot and citrus. It was well-balanced with a medium body, medium acidity and medium+ alcohol (13.5% abv). Flavors reflected the aromas then ended with a medium+ length marzipan finish. 
     A very good wine and a perfect pairing for Mac & Cheese with Lobster! 

Comments

  1. Tasted again on 03/15/11
    2006 Roux Pere et Fils St Aubin Premier Cru "La Chateniere", Cote de Beaune - Clear, medium lemon color.
    Nose: Clean, medium intense aromas of apple & oak.
    Palate: Dry, Medium body, alcohol and acidity; Apple butter.
    Finish: Short
    Quality: Good

    ReplyDelete

Post a Comment

Thank you for reading Wine Life - Houston.

Popular posts from this blog

Introducing Oltrepò Pavese - An Italian Sparkling Wine that You Should Know

Last year, I had the opportunity to travel to Italy to taste the wines of Oltrepò Pavese. I discovered that these sparkling wines are based on Pinot Noir, they are made in the traditional method, like Champagne, and most importantly, they are an Italian hidden gem that bubble lovers across the world need to put on their radar. In the August issue of Galveston Monthly magazine, I introduce these wines to my readers.

Summer Sips: A Guide to Red, White, & Rosé

 American-made Wine recommendations for the Fourth of July and beyond is the subject of the July issue of Galveston Monthly magazine.

A Toast to the Celebrations of June!

Pop open some bottles this June to celebrate life's moments, both the big and small. Find some recommendations to do just that in the June issue of Galveston Monthly Magazine.