2009 Frog's Leap Sauvignon Blanc

While most of the country is experiencing cold weather, we have only had a few days of freezing temperatures here in Houston, Texas. This fairly moderate winter has led to, what some might consider, out of season meals. With the kids out for the evening again, my husband and I got settled in to watch the saved programs on the DVR. I opened this bottle of 2009 Frog's Leap Sauvignon Blanc from Rutherford in Napa Valley. I served it with a salad loaded with boiled shrimp, avocado and feta with fresh mango chunks for dessert.

In the glass, the wine was a clear pale lemon yellow with fresh aromas of grapefruit, melon and lemon. It had citrus flavors with some minerality balanced by medium alcohol (12.5% abv) and medium+ acidity with a crisp, dry finish. Delightful! One of my favorite California Sauvignon Blancs, all the grapes are sourced from organically grown vineyards and a good value at approximately $16.

Introducing Oltrepò Pavese - An Italian Sparkling Wine that You Should Know

Last year, I had the opportunity to travel to Italy to taste the wines of Oltrepò Pavese. I discovered that these sparkling wines are based on Pinot Noir, they are made in the traditional method, like Champagne, and most importantly, they are an Italian hidden gem that bubble lovers across the world need to put on their radar. In the August issue of Galveston Monthly magazine, I introduce these wines to my readers.

Summer Sips: A Guide to Red, White, & Rosé

American-made Wine recommendations for the Fourth of July and beyond is the subject of the July issue of Galveston Monthly magazine.

A Toast to the Celebrations of June!

Pop open some bottles this June to celebrate life's moments, both the big and small. Find some recommendations to do just that in the June issue of Galveston Monthly Magazine.

Wine Life - Houston

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