Notes from a Bordeaux Wine Tasting

2009 Marquis de Chasse, Bordeaux Blanc
(50/50 Sauv Blanc & Semillion)
Appearance: Clear, pale lemon color
Nose: Clean, medium aromas of pear, lemon grass and bell pepper.
Palate: Dry, Light body, High acidity, 12% abv.
   Citrus flavors of grapefruit and lemon with a slight celery stick saltiness.
Finish: Medium+ length
Quality: Very Good        Price: $14

2007 Chateau Bourgneuf, Pomerol
Appearance: Clear, medium ruby
Nose: Clean, Pronounced aromas of chocolate cake, coffee and plum.
Palate: Dry, full body, medium tannins, medium+ acidity and alcohol (13.5%)
    Flavors of cocoa, caramel and ripe plums.
Finish: long length
Quality: Very Good    Price: $48

2007 Les Chenes de Macquin, Saint Emilion
Appearance: Clear, medium ruby
Nose: Clean, medium aromas of red plums, smoke, green vegetal hints.
Palate: Dry, -medium body, medium acidity, tannins and alcohol.
    Flavors of plum and black pepper.
Finish: -medium
Quality: acceptable-good       Price: $40

2004 Chateau Pibron, Pauillac
Appearance: Clear, medium purple
Nose: Clean, medium aromas of blackberry, cocoa, leather, forest floor
Palate: Dry, Full body, high tannins (somewhat dusty), medium+ acidity & alcohol (13.5%). Flavors of black cherry, chocolate, tobacco and mushroom.
Finish: Medium length
Quality: Very Good  Price: $30

2003 Clos de L'Eglise, Cotes de Castillon
Appearance: Clear, dark ruby
Nose: Clean,medium aromas of red fruit-raspberry & plum
Palate: Dry, Medium+ body, tannins and alcohol (13.5%), medium acidity. Fruity flavors of strawberry & raspberry.
Finish: medium
Quality: Good       Price: $27

2005 Chateau Coutet, Barsac Sauternes
Appearance: Clear, medium gold
Nose: Clean, pronounced aromas of honey, apricot and peach.
Palate: Medium-sweet, full body, medium acidity, 14% abv.
    Flavors of baked pear, honey and marmalade
Finish: Long
Quality: Outstanding        Price: $70

Comments

Lust Zinfandel 2007

My husband loves this wine so he purchased quite a few bottles at a recent Michael~David dinner that we had attended. Last night, I decided to open a bottle to serve with dinner. I was making a roasted southwestern pork tenderloin, sweet potato fries (w/ chipolte ketchup) and a salad consisting of baby lettuce (fresh from my garden) with strawberries, red bell peppers, red onions and walnuts tossed with a white balsamic-raspberry vinaigrette. This turned out to be a great pairing. It is a bold wine that really stood up to the strong chipolte seasoning while complementing the fruit flavors. I opened the bottle a 1/2 hour before I served it as I have found this wine to be more enjoyable when I do so. The Lust Zinfandel by Michael~David 2007 was a dark purple color with a ruby rim. It has intense aromas of very ripe mixed berries and baking spices-both allspice and ginger with hints of cedar. It has flavors of creme de cassis, milk chocolate and also more of the baking

An Immersive Introduction into the World of Asolo Prosecco

Dinner Views at Osteria Alla Baracca. I was very excited to visit the Asolo DOCG Prosecco region at the end of May on a press trip as it is an Italian area that I have not previously traveled through. Asolo is located in the Province of Treviso at the foot of Monte Grappa in the high hills to the west of the Piave River with views of the Dolomites. The grapes are grown in 17 communes surrounding the town of Asolo. The days were very warm while I was there but I needed a sweater or light jacket on most evenings due to the diurnal swing that makes it a great area for grape growing. Wines from the Master Class Tasting. Asolo was elevated to the DOCG level in 2009. The majority of the Prosecco that I have found in Houston is Prosecco DOC which is mostly from very large producers. Asolo was separated from this category and the region was given this higher status because there are terroir elements that make it distinctive in the world of Prosecco. The Sant'Anna Vineyard. Many of the vin

The Salta Tour 2012

Vine Connections and Pioneer Wine Company hosted a seminar and tasting event for Houston's wine trade and media at Backstreet Cafe yesterday. All but two of the wines were from the Salta Province of Argentina. Salta is the most northern wine region in Argentina lying close to the Bolivian border. The climate is very extreme due to the high altitude. Plantings start at 5,000 feet above sea level and climb to 9,000 feet, making these vineyards the highest in the world. The intense sunlight the area receives helps to create grapes with more anthocyanins, these are the color pigments which result in softer tannins, lower astringency and more intense flavor. The wines produced are extremely pure, concentrated and terroir specific. Torrontes Riojano which is considered the best of the three Torrontes clones is the most widely planted grape with plantings of Malbec, Cabernet Sauvignon and Tannat increasing. The seminar started with a tasting of four Torrontes wines, three from diff

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