Skip to main content

Tasting Notes on some Loire Valley Wines

2007 Chateau de l'Aiguillette "Vielles Vignes" Blanc (Muscadet)
Appearance: Clear, pale straw color
Nose: Clean, medium aromas of peach, orange blossoms, white flowers
Palate: Dry, medium body, light acidity (slightly flabby mouthfeel); Pink grapefruit & less than ripe canteloupe
Finish: Short
Quality: Acceptable+  Price: $12

2009 Domaine Franck Millet Sancerre (Sauvignon Blanc)
Appearance: Clear, pale straw color
Nose: Clean, medium aromas of gooseberry, bell pepper, lemongrass & citrus
Palate: Dry, Light body, medium+ acidity; Grapefruit, minerality, touch of dill
Finish: Long
Quality: Very Good  Price: $21

2005 Domaine Baumard Savennieres (Chenin Blanc)
Appearance: Clear, pale straw color
Nose: Clean, medium aromas of apricot, pear and toasted hazelnuts
Palate: Dry, Medium body, medium+ acidity, round mouthfeel; Pear, minerality, bit of lemondrop candy
Finish: Medium+
Quality: Very Good  Price: $22

2008 Domaine Montfort Demi-Sec Vouvray (Chenin Blanc)
Appearance: Clear, pale lemon color
Nose: Clean, medium aromas of composting grass, peach/apricot, bit of canned tuna
Palate: Off-Dry, Medium body, high acidity; Baked pears, lemon, minerality
Finish: Medium
Quality: Good  Price: $16

2006 Le Prieure' Menetou-Salon "Cuvee des Benedictins" (Pinot Noir)
Appearance: Clear, pale ruby color
Nose: Clean, medium aromas of cherries and herbal undergrowth
Palate: Dry, Light body, medium acidity and tannins; Dried cherries with a chalky minerality
Finish: Medium
Quality: Good  Price: $20

Domaine Chanteleuserie Bourgeuil (Cabernet Franc)
Appearance: Clear, medium purple color
Nose: Clean, medium aromas of Mint and strawberry
Palate: Dry, Medium- body, medium acidity and tannins; Mint, unripe red fruit, some medicinal cherry flavor
Finish: Medium
Quality: Good  Price: $20

Comments

Popular posts from this blog

Nocera - A Native Grape from Sicily

Nocera is a native grape from Sicily. It comes from the Messina province which is located in the northeast. Nocera is a quality red wine grape that is most known as a blender in the red wines of the Faro DOC. I had the opportunity to taste some pure versions (which according to Wine Searcher are rare) this week at a trade tasting held at Roma Restaurant in Houston. Wine production in the region dates back to the 14th Century BC, however, phylloxera decimated the vineyard area in 1881 leaving it at a fraction of its original size. The area boasts a Mediterranean climate with sunny days and coastal breezes, moderate rainfall, and mild winters, all ideal for grape growing. The Nocera grape is a bluish/black color and has a thick skin which allows for the production of structured wines with prominent tannins which are balanced by good acidity. High alcohol is common. Red wines produced from the grapes are an intense ruby color with purple highlights and aromas and flavors of dark fruits a

The Ultimate Zinfandel Experience - ZinEX

In the September issue of Galveston Monthly, I'm celebrating California Wine Month with the Golden State's signature grape, Zinfandel. I am also sharing information on the ultimate experience for Zinfandel lovers, ZinEX, get more information on that event at  https://zinfandelexperience.com/

The New Sub-Regions of Willamette Valley

In the June 2022 issue of Galveston Monthly magazine, I explore the new sub AVAs and what makes each unique.