Skip to main content

2008 Franciscan Estate Sauvignon Blanc

The 2008 Franciscan Estate Sauvignon Blanc Napa Valley was purchased at my local HEB grocery store for about $14 to serve with my also HEB purchased tortilla crusted tilapia that I was pan sauteing and topping with a mango salsa.
In the glass, the wine was a very pale straw color with -medium intense aromas of lime, grapefruit and hay. On the palate, dry, medium body, medium to medium+ acidity with crisp, mainly lime/mixed citrus flavors with a bit of minerality and a medium length finish.
A good wine at a good price.

Comments

Popular posts from this blog

Introducing Oltrepò Pavese - An Italian Sparkling Wine that You Should Know

Last year, I had the opportunity to travel to Italy to taste the wines of Oltrepò Pavese. I discovered that these sparkling wines are based on Pinot Noir, they are made in the traditional method, like Champagne, and most importantly, they are an Italian hidden gem that bubble lovers across the world need to put on their radar. In the August issue of Galveston Monthly magazine, I introduce these wines to my readers.

Summer Sips: A Guide to Red, White, & Rosé

 American-made Wine recommendations for the Fourth of July and beyond is the subject of the July issue of Galveston Monthly magazine.

A Toast to the Celebrations of June!

Pop open some bottles this June to celebrate life's moments, both the big and small. Find some recommendations to do just that in the June issue of Galveston Monthly Magazine.