Skip to main content

Perrier-Jouet Grand Brut NV

     The Perrier-Jouet Grand Brut NV was part of an impromptu sushi night with some friends during my husband's week long birthday celebration. 
     In the glass, this Champagne was a pale gold with a steady stream of pinpoint bubbles. Floral aromas of jasmine and lime blossom were dominant with fresh-baked pastry and citrus notes. On the palate, it was dry with racy acidity balancing the mixed citrus flavors and long toasty finish. 
     Elegantly luscious at $45 a bottle. 
    

Comments

Popular posts from this blog

Looking at Lodi

As originally seen in the May 2019 issue of  Galveston Monthly magazine.

Three Wines from Cantele

A friend who is associated with Cantele sent me a media sample of a few of their wines. They are produced in Puglia, often known as the heel of Italy's boot, from local grapes. 2011 Cantele Negroamaro Rosato - Aromas of cherry syrup with floral notes. Dry with a medium body, medium alcohol and medium acidity with a fresh cherry flavor. It worked well with our dinner of soft chicken tacos with tomatillo salsa. Whole Foods has it for $13.99. 2010 Cantele Primitivo - Aromas of black plum, dark cherry and licorice. Dry with a medium body, medium alcohol, medium tannins and medium acidity with flavors to match the aromas and a slightly spicy, long finish. Very smooth and drinkable. I served it with barbequed and smoked pulled pork sandwiches and it was delicious. Available at Spec's for about $15. 2009 Cantele Salice Salentino Riserva - Ripe blackberry and black cherry aromas. Dry with a medium body, medium alcohol, medium tannins and medium acidity with flavors to match the a

Alternative Grapes - Easy Drinking Wines from Italian Grapes

As seen in the June 2019 issue of Galveston Monthly magazine