Michael Martini at Spec's Downtown

     A couple of friends from one of my wine classes suggested we attend a Louis M. Martini tasting at the downtown Spec's last week. Winemaker Michael Martini was there to present five of his wines and regale us with stories about growing up in one of California's well known wine making families.
     We started with the 2009 Sonoma County Cabernet priced at approximately $12. Simple, black fruit with soft tannins.
     Next, we compared the 2009 Alexander Valley Cabernet and the 2009 Napa Valley Cabernet which Mike called his "every night at home drink". He explained that the 2009 growing season had been cooler than normal resulting in higher acids than usual. The Alexander Valley Cabernet had a pronounced blueberry character while the Napa had more of a black cherry quality. They are priced around $25.
     The 2008 Monte Rosso Vineyard Cabernet Sauvignon at $65 followed. The Monte Rosso Vineyard is located on the southwest side of the Mayacamas mountain range in Sonoma Valley. I have this marked as my favorite but I did not make a note as to the why so I guess that is a 'lost thought'. We ended the tasting with the 2008 Napa Valley Lot 1 Cabernet Sauvignon. This is a limited bottling (450 cases this year) and it is priced at approximately $120 and it delivers all that you expect when you think of Napa Valley Cabernet.

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An Immersive Introduction into the World of Asolo Prosecco

Dinner Views at Osteria Alla Baracca. I was very excited to visit the Asolo DOCG Prosecco region at the end of May on a press trip as it is an Italian area that I have not previously traveled through. Asolo is located in the Province of Treviso at the foot of Monte Grappa in the high hills to the west of the Piave River with views of the Dolomites. The grapes are grown in 17 communes surrounding the town of Asolo. The days were very warm while I was there but I needed a sweater or light jacket on most evenings due to the diurnal swing that makes it a great area for grape growing. Wines from the Master Class Tasting. Asolo was elevated to the DOCG level in 2009. The majority of the Prosecco that I have found in Houston is Prosecco DOC which is mostly from very large producers. Asolo was separated from this category and the region was given this higher status because there are terroir elements that make it distinctive in the world of Prosecco. The Sant'Anna Vineyard. Many of the vin

Lust Zinfandel 2007

My husband loves this wine so he purchased quite a few bottles at a recent Michael~David dinner that we had attended. Last night, I decided to open a bottle to serve with dinner. I was making a roasted southwestern pork tenderloin, sweet potato fries (w/ chipolte ketchup) and a salad consisting of baby lettuce (fresh from my garden) with strawberries, red bell peppers, red onions and walnuts tossed with a white balsamic-raspberry vinaigrette. This turned out to be a great pairing. It is a bold wine that really stood up to the strong chipolte seasoning while complementing the fruit flavors. I opened the bottle a 1/2 hour before I served it as I have found this wine to be more enjoyable when I do so. The Lust Zinfandel by Michael~David 2007 was a dark purple color with a ruby rim. It has intense aromas of very ripe mixed berries and baking spices-both allspice and ginger with hints of cedar. It has flavors of creme de cassis, milk chocolate and also more of the baking

Effervescent Elegance

In the December 2023 issue of Galveston Monthly , I explore the world of classic method sparkling wine. The holiday season is always an excellent time to enjoy some effervescent elegance in your glass!

Wine Life - Houston

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