Last year, I had the opportunity to travel to Italy to taste the wines of Oltrepò Pavese. I discovered that these sparkling wines are based on Pinot Noir, they are made in the traditional method, like Champagne, and most importantly, they are an Italian hidden gem that bubble lovers across the world need to put on their radar. In the August issue of Galveston Monthly magazine, I introduce these wines to my readers.
Sandra, very nice indeed!
ReplyDeleteI especially like the part where you were doing a $10 Brut while watching the Texans and serving fried chicken; very homey:-)
Thank you, it is a pairing that I would recommend. Sorry for the delayed response, hope you are enjoying the holidays so far, cheers!
Delete