Skip to main content

Summer Rosé Continued

My summer of Rosé continued after my deadline for my Galveston Monthly feature on Rosé wine had passed. I wanted to recommend a few more refreshing Rosés for you to try as our hot summer wears on.

2012 Tavel "Les Eglantiers" - Tavel is an appellation in France's Southern Rhone Valley that produces Rosé exclusively. This is a blend of Grenache, Syrah and Cinsault. It has pronounced aromas of red cherry and citrus blossom with a tart berry and bit of peach flavor. Dry, medium+ body, medium acidity with a plush feel and a long mineral laced finish. An elegant Rosé at approximately $15 at Spec's.

2011 and 2012 La Vieille Ferme from the Ventoux appellation in France's Rhone Valley is a blend of Grenache, Syrah and Cinsault. I always try to buy the freshest vintage available but I couldn't resist opening these up together to see how they compared. Very similar across the board with the 2012 seemingly "brighter" over all. Floral aromas, fresh cherry flavor. Dry, medium+ body and acidity with a medium length fruity finish. Simple, food friendly and affordable. Approximately $7-8 at Spec's and Whole Foods.

2012 J.L. Quinson Cotes de Provence Light aromas and flavors of red cherry and orange zest. Dry, medium body and acidity with a medium length fruity finish. Also, simple, food friendly and affordable. I can't find a receipt on this one but I think that it was from Trader Joe's and it was under $8.
 

2012 Bieler Pere et Fils Coteaux d' Aix en Provence is a blend of Syrah, Grenache and Cabernet Sauvignon. Aromas and flavors of fresh ripe raspberry and melon. Dry, medium+ body, crisp medium+ acidity with a long fruity finish.  $12.99 at Whole Foods  

2012 Chateau Du Donjon from the Minervois appellation in Southern France's Languedoc region is a blend of Grenache, Syrah and Cinsault. Pronounced aromas and flavors of sweet ripe cherry and lime. Dry, medium body, mouthwatering medium+ acidity, long juicy finish. Approximately $14 at Spec's





Comments

  1. Sandra, I saw your review of the cotes du rhone parallele 45, saw it on sale and I'll be tasting it soon, but in the mean-time I'm organizing a small (humble post) on Rosé and would like to Link your GALVESTON Rosé post as an intro; let me know if that's okay! Thx,
    Dennis

    ReplyDelete
    Replies
    1. Hi Dennis,
      Yes, you may and I hope that you enjoy the wine. I look forward to hearing your thoughts. Cheers!

      Delete

Post a Comment

Thank you for reading Wine Life - Houston.

Popular posts from this blog

Introducing Oltrepò Pavese - An Italian Sparkling Wine that You Should Know

Last year, I had the opportunity to travel to Italy to taste the wines of Oltrepò Pavese. I discovered that these sparkling wines are based on Pinot Noir, they are made in the traditional method, like Champagne, and most importantly, they are an Italian hidden gem that bubble lovers across the world need to put on their radar. In the August issue of Galveston Monthly magazine, I introduce these wines to my readers.

A Toast to the Celebrations of June!

Pop open some bottles this June to celebrate life's moments, both the big and small. Find some recommendations to do just that in the June issue of Galveston Monthly Magazine. 

Summer Sips: A Guide to Red, White, & Rosé

 American-made Wine recommendations for the Fourth of July and beyond is the subject of the July issue of Galveston Monthly magazine.