One of my favorite places to eat on the east end of the Island is at Olympia the Grill at Pier 21.This local favorite serves up fresh seafood with a Greek twist and an array of wines. I typically opt for the Kouros Patras which is available by the bottle or glass. It is not only affordable, it tastes great with all the salad and seafood dishes!
Last year, I had the opportunity to travel to Italy to taste the wines of Oltrepò Pavese. I discovered that these sparkling wines are based on Pinot Noir, they are made in the traditional method, like Champagne, and most importantly, they are an Italian hidden gem that bubble lovers across the world need to put on their radar. In the August issue of Galveston Monthly magazine, I introduce these wines to my readers.
Comments
Post a Comment
Thank you for reading Wine Life - Houston.