Skip to main content

Spicewood Vineyards Texas High Plains Tempranillo 2012

I purchased this bottle of Spicewood Vineyards Tempranillo 2012 sourced from the Texas High Plains at the winery last summer during a trip to Austin. It was one of my favorites that I tasted that day so I bought a few bottles to take home. It is 92% Tempranillo and 8% Cabernet Sauvignon and it was aged in 30% new American Oak and 70% neutral oak barrels for 12 months.

My daughter was away studying abroad in Spain for most of the spring and had returned with some saffron for me and a request for me to make paella. After a hectic May, I finally got around to it last Wednesday night. I opted to open this Texas Tempranillo to see how it was holding up and let her compare some of Texas' finest with what she had been drinking in Spain, the home of Tempranillo wines. 

I am pleased to report that it was even better than I remembered. The Spicewood Vineyards Texas High Plains Tempranillo 2012 had pronounced aromas of ripe raspberry and blackberry with baking spice, it was dry with moderate tannins and acidity with a blackberry cobbler flavor and a long finish. It was very drinkable based on the speed that we went through this bottle and it is a recommended wine. It paired well with the paella which contained gulf shrimp, chicken and chorizo sausage.

Spicewood Vineyards is a family owned business located in the Texas Hill Country just a short drive from Austin. If you are visiting the area, it is well worth the ride to check out the vineyards, the winery and taste some award-winning Texas wines. They are open to the public Wednesday through Sunday.

Click here to read more about my visit to Spicewood Vineyards.

Comments

Popular posts from this blog

A Flavor Inspired Georgian Wine Tasting and Lunch

Last month, wine professionals in Houston were given the opportunity to taste wines from one of the country of Georgia's flagship producer, Teliani Valley, over lunch at Concura to learn about the ancestral grapes, the ancient winemaking techniques, and the modern tools which come together to make the classic wines of the Kakheti region. There are 525 grape varieties currently recorded in the country with over 135,000 acres under vine, 72.4% of those vines are located in Kakheti. The country of Georgia is located approximately 620 miles from Rome and size wise, it is just slightly smaller than the state of Connecticut. Despite its small size, it has a lot of neighbors that border it: Armenia, Azerbaijan, Russia, and Turkey; it also touches the Black Sea. The Kakheti wine region is located in the eastern part of Georgia with two river basins, the Ivri and Alazani, which both influence the wines. The vineyards are located at elevations of 800 to 2,600 feet with views of the Caucasus

Tasting with Rob and Bonnie Lloyd of Lloyd Cellars

Rob and Bonnie Lloyd of Lloyd Cellars. Rob and Bonnie Lloyd were in Houston in November to meet with a small group of local wine media to share their story and their Lloyd Cellars wine at Savoir . The Lloyds have family in town and were here for the holidays. Their wines are currently on the shelf at Total Wines. Rob Lloyd immersed himself in wine after graduating from UC-Irvine. He moved to Napa and put his dream in motion by working harvest at Cakebread followed by a job at the Stag's Leap Wine Cellars tasting room. These experiences motivated him to go to UC- Davis to get his Masters in Enology. After graduating, he continued immersing himself in California Chardonnay with positions at La Crema and Rombauer. He would co-found JaM Cellars and be their original winemaker launching the top selling Butter Chardonnay brand. He eventually opened a consulting firm and started his own wine projects with wife, Bonnie. Bonnie Lloyd moved to San Franscico in 1996 to continue her career in

The Villa Sandi Houston Sommelier Competition Winners

This past Sunday, Taste of Italy - Houston held The Villa Sandi Houston Sommelier Competition at the Hilton Post Oak in collaboration with the Italian American Chamber of Commerce . The competition was orchestrated to help local sommeliers hone their both their service and test taking skills while showcasing their knowledge of all things wine. Competitors started with a deductive tasting and theory exam and concluded with a table service exam. The winners were announce on Monday morning at the opening of the Taste of Italy - Houston. Tony Elsinga won the top prize of $750 along with a trip to Italy. Mark Fusco was the first runner up also winning $750 and and Carlos Rosas was the second runner up earning a $500 prize. Each winner also was a gifted a jerobaum bottle of Villa Sandi Valdobbiadene Prosecco Superiore.  The competition was originally conceived by Jaime Deleon , the Adult Beverage Sales Manager for Kroger's Houston Division and an Advanced Sommelier in the Court of Mast