Skip to main content

A Texas Taste-Off

An intro and link to a feature I wrote for Texas Wine and Trail Magazine

"Despite the dreary conditions outside that day, local wine professionals arrived at Camarata at Paulie’s to blind taste a selection of Texas wines beside similar European wines at the same price point. Though Texas’ reputation for improving quality continues to grow with more wins at international competitions, wineries still fight their former status of being “less than” their European or California counterparts.

The tasters took their seats and four unidentified white wines were poured for each and the sniffing and swirling began..."

 Read in full at Texas Wine and Trail Magazine
Labels:

Comments

Post a Comment

Thank you for reading Wine Life - Houston.

Popular posts from this blog

Introducing Oltrepò Pavese - An Italian Sparkling Wine that You Should Know

Last year, I had the opportunity to travel to Italy to taste the wines of Oltrepò Pavese. I discovered that these sparkling wines are based on Pinot Noir, they are made in the traditional method, like Champagne, and most importantly, they are an Italian hidden gem that bubble lovers across the world need to put on their radar. In the August issue of Galveston Monthly magazine, I introduce these wines to my readers.
Post a Comment
Read more

Summer Sips: A Guide to Red, White, & Rosé

 American-made Wine recommendations for the Fourth of July and beyond is the subject of the July issue of Galveston Monthly magazine.
Post a Comment
Read more

A Toast to the Celebrations of June!

Pop open some bottles this June to celebrate life's moments, both the big and small. Find some recommendations to do just that in the June issue of Galveston Monthly Magazine. 
Post a Comment
Read more