Visiting Paso Robles - Tasting Treana and Hope Family Wines

Our final vineyard stop was at Treana to hear owner and winemaker, Austin Hope, talk about another Paso Robles AVA and learn about the Hope Family Wines. The Treana Tasting Cellar is located on the Hope Family's Estate Vineyard in the Templeton Gap District. We arrived in the early evening for our tour and tasting.

The Templeton Gap District has more maritime influences than any other part of Paso Robles. It sits below openings in the Santa Lucia range. Elevations extend from 700-1,800 feet. Higher elevations in the west create a path for ocean breezes and fog to come through creating a cooler, damper climate which leads to slower ripening times and a later harvests.

The Wines:

Treana Blanc 2014 - This wine, pictured on top, is a blend of 45% Viognier, 45% Marsanne and 10% Rousanne, it is fresh and lively with tropical aromas and flavors and a light honeysuckle note, SRP $30.

Love and Hope Rosé - A true southern France blend of 47% Syrah, 27% Grenache, 11% Mourvedre, 10% Grenache Blanc, 3% Counoise and 2% Carignan, this light and refreshing rosé has aromas and flavors of peach and grapefruit with a savory note and a citrus finish. SRP $20

Treana 2014 - 75% Cabernet Sauvignon and 25% Syrah make up this full bodied big, red wine wine. Ripe blackberry and pomogranate dominate this wine's profile with dark chocolate, leather and smoke; rich, chewy and lengthy. SRP $45

Liberty School Paso Robles Cabernet Sauvignon 2014 - Juicy aromas and flavors of boysenberry and pomegranate with black tea notes in the velvety finish. SRP $16

Treana Paso Robles Cabernet Sauvignon 2014 - Bright aromas of blackberry with pomegranate and baking spices with a full body, similar flavors. velvety tannins and a bit of cedar in the long finish. SRP $30

Austin Hope Syrah 2014 - This line of wines are what Hope described as

bold and expressive, he hopes to showcase the best that the estate vineyards can do. He has high density plantings of Rhône varieties in one of the coldest parts of Paso Robles. This wine has intense aromas of ripe raspberry and blackberry with a full body, similar flavors and a slight savoriness in the smooth lingering mineral laced finish. SRP $55.

An Immersive Introduction into the World of Asolo Prosecco

Dinner Views at Osteria Alla Baracca. I was very excited to visit the Asolo DOCG Prosecco region at the end of May on a press trip as it is an Italian area that I have not previously traveled through. Asolo is located in the Province of Treviso at the foot of Monte Grappa in the high hills to the west of the Piave River with views of the Dolomites. The grapes are grown in 17 communes surrounding the town of Asolo. The days were very warm while I was there but I needed a sweater or light jacket on most evenings due to the diurnal swing that makes it a great area for grape growing. Wines from the Master Class Tasting. Asolo was elevated to the DOCG level in 2009. The majority of the Prosecco that I have found in Houston is Prosecco DOC which is mostly from very large producers. Asolo was separated from this category and the region was given this higher status because there are terroir elements that make it distinctive in the world of Prosecco. The Sant'Anna Vineyard. Many of the vin

Lust Zinfandel 2007

My husband loves this wine so he purchased quite a few bottles at a recent Michael~David dinner that we had attended. Last night, I decided to open a bottle to serve with dinner. I was making a roasted southwestern pork tenderloin, sweet potato fries (w/ chipolte ketchup) and a salad consisting of baby lettuce (fresh from my garden) with strawberries, red bell peppers, red onions and walnuts tossed with a white balsamic-raspberry vinaigrette. This turned out to be a great pairing. It is a bold wine that really stood up to the strong chipolte seasoning while complementing the fruit flavors. I opened the bottle a 1/2 hour before I served it as I have found this wine to be more enjoyable when I do so. The Lust Zinfandel by Michael~David 2007 was a dark purple color with a ruby rim. It has intense aromas of very ripe mixed berries and baking spices-both allspice and ginger with hints of cedar. It has flavors of creme de cassis, milk chocolate and also more of the baking

Effervescent Elegance

In the December 2023 issue of Galveston Monthly , I explore the world of classic method sparkling wine. The holiday season is always an excellent time to enjoy some effervescent elegance in your glass!

Wine Life - Houston

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