Skip to main content

Wente Wetmore Vineyard Cabernet Sauvignon 2018

This was one of the featured wines on last week's episode of the Somm Con Geographical Digest series. Aly Wente was on and spoke about the family’s five generations of winemaking in Livermore Valley, the region's coastal influences, and the Charles Wetmore Vineyard from where this wine was sourced.

The Wente Wetmore Vineyards Cabernet Sauvignon 2018 is a blend of 77% Cabernet Sauvignon, 13% Petite Sirah, 8% Petit Verdot, and 2% Malbec. It is grown in the Charles Wetmore Vineyard which is named after one of Livermore’s most prominent early wine pioneers who is believed to have brought vine cuttings from many of Bordeaux’s top Châteaux to the Livermore Valley. It is located between the two major arroyo’s, or steep gullies, in the Valley Arroyo del Valle and Arroyo Mocho and ranges in elevation from 460 to 735 feet. This vineyard site was primarily planted to Cabernet Sauvignon because of its climate and gravel soils which allow for a later harvest and help the vines to fully ripen while encouraging intense dark fruit flavors to develop. 

Wente Wetmore Vineyards Cabernet Sauvignon 2018 - Pronounced dark fruit aromas with floral violet and dried herb notes, dry, and beautifully structured with a full body, velvety tannins and bright acidity with flavors of blackberries and hints of tea and earth. (14% ABV) SRP $35.

Aly Wente described it as a yummy wine with a strong sense of place.

Pasta Bolognese was one of the recommended pairings for this wine so I cooked that to serve with the wine for dinner and I do agree that the pairing was delicious.

I, along with other writers and sommeliers, was invited to attend this online learning experience to learn more about this new series.

Comments

Popular posts from this blog

A Flavor Inspired Georgian Wine Tasting and Lunch

Last month, wine professionals in Houston were given the opportunity to taste wines from one of the country of Georgia's flagship producer, Teliani Valley, over lunch at Concura to learn about the ancestral grapes, the ancient winemaking techniques, and the modern tools which come together to make the classic wines of the Kakheti region. There are 525 grape varieties currently recorded in the country with over 135,000 acres under vine, 72.4% of those vines are located in Kakheti. The country of Georgia is located approximately 620 miles from Rome and size wise, it is just slightly smaller than the state of Connecticut. Despite its small size, it has a lot of neighbors that border it: Armenia, Azerbaijan, Russia, and Turkey; it also touches the Black Sea. The Kakheti wine region is located in the eastern part of Georgia with two river basins, the Ivri and Alazani, which both influence the wines. The vineyards are located at elevations of 800 to 2,600 feet with views of the Caucasus

Tasting with Rob and Bonnie Lloyd of Lloyd Cellars

Rob and Bonnie Lloyd of Lloyd Cellars. Rob and Bonnie Lloyd were in Houston in November to meet with a small group of local wine media to share their story and their Lloyd Cellars wine at Savoir . The Lloyds have family in town and were here for the holidays. Their wines are currently on the shelf at Total Wines. Rob Lloyd immersed himself in wine after graduating from UC-Irvine. He moved to Napa and put his dream in motion by working harvest at Cakebread followed by a job at the Stag's Leap Wine Cellars tasting room. These experiences motivated him to go to UC- Davis to get his Masters in Enology. After graduating, he continued immersing himself in California Chardonnay with positions at La Crema and Rombauer. He would co-found JaM Cellars and be their original winemaker launching the top selling Butter Chardonnay brand. He eventually opened a consulting firm and started his own wine projects with wife, Bonnie. Bonnie Lloyd moved to San Franscico in 1996 to continue her career in

The Villa Sandi Houston Sommelier Competition Winners

This past Sunday, Taste of Italy - Houston held The Villa Sandi Houston Sommelier Competition at the Hilton Post Oak in collaboration with the Italian American Chamber of Commerce . The competition was orchestrated to help local sommeliers hone their both their service and test taking skills while showcasing their knowledge of all things wine. Competitors started with a deductive tasting and theory exam and concluded with a table service exam. The winners were announce on Monday morning at the opening of the Taste of Italy - Houston. Tony Elsinga won the top prize of $750 along with a trip to Italy. Mark Fusco was the first runner up also winning $750 and and Carlos Rosas was the second runner up earning a $500 prize. Each winner also was a gifted a jerobaum bottle of Villa Sandi Valdobbiadene Prosecco Superiore.  The competition was originally conceived by Jaime Deleon , the Adult Beverage Sales Manager for Kroger's Houston Division and an Advanced Sommelier in the Court of Mast