Sangiovese Wines for Fall - from Galveston Monthly

In the October 2020 issue of Galveston Monthly magazine, I talk about the Sangiovese grape, its home in Italy and some of the places that make magnificent wine from it. I also talk about how Sangiovese is doing in Texas.

As seen in Galveston Monthly magazine - on the stands now.

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Introducing Oltrepò Pavese - An Italian Sparkling Wine that You Should Know

Last year, I had the opportunity to travel to Italy to taste the wines of Oltrepò Pavese. I discovered that these sparkling wines are based on Pinot Noir, they are made in the traditional method, like Champagne, and most importantly, they are an Italian hidden gem that bubble lovers across the world need to put on their radar. In the August issue of Galveston Monthly magazine, I introduce these wines to my readers.

A Toast to the Celebrations of June!

Pop open some bottles this June to celebrate life's moments, both the big and small. Find some recommendations to do just that in the June issue of Galveston Monthly Magazine.

Summer Sips: A Guide to Red, White, & Rosé

American-made Wine recommendations for the Fourth of July and beyond is the subject of the July issue of Galveston Monthly magazine.

Wine Life - Houston

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