As seen in the November 2020 issue of Galveston Monthly magazine.
Some thoughts on the Gamay based wines from the Beaujolias region of France along with Beaujolais recommendations that were found on the Island.
Last year, I had the opportunity to travel to Italy to taste the wines of Oltrepò Pavese. I discovered that these sparkling wines are based on Pinot Noir, they are made in the traditional method, like Champagne, and most importantly, they are an Italian hidden gem that bubble lovers across the world need to put on their radar. In the August issue of Galveston Monthly magazine, I introduce these wines to my readers.
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