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White Wines from Willamette Valley - As Seen in

 As seen in the current issue of Galveston Monthly magazine June 2022, on the stands now.

With the hot days of summer quickly approaching, I asked some Willamette wineries to share their favorite seafood pairings to go with chilled white wines to help cool down our warm June nights. I shared some of my favorites in this month's Galveston Monthly magazine.





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     My husband loves this wine so he purchased quite a few bottles at a recent Michael~David  dinner that we had attended. Last night, I decided to open a bottle to serve with dinner. I was making a roasted southwestern pork tenderloin, sweet potato fries (w/ chipolte ketchup) and a salad consisting of baby lettuce (fresh from my garden) with strawberries, red bell peppers, red onions and walnuts tossed with a white balsamic-raspberry vinaigrette.      This turned out to be a great pairing. It is a bold wine that really stood up to the strong chipolte seasoning while complementing the fruit flavors. I opened the bottle a 1/2 hour before I served it as I have found this wine to be more enjoyable when I do so.      The Lust Zinfandel by Michael~David 2007  was a dark purple color with a ruby rim. It has intense aromas of very ripe mixed berries and baking spices-both allspice and ginger with hints of ...