As seen in the current issue of Galveston Monthly magazine.
Mathew Massey, a Galveston native, introduces his new brand of Premier Cru, single village Champagne, Madame Zéro, to the island's sparkling wine lovers.
Last year, I had the opportunity to travel to Italy to taste the wines of Oltrepò Pavese. I discovered that these sparkling wines are based on Pinot Noir, they are made in the traditional method, like Champagne, and most importantly, they are an Italian hidden gem that bubble lovers across the world need to put on their radar. In the August issue of Galveston Monthly magazine, I introduce these wines to my readers.
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Thank you for reading Wine Life - Houston.