Direct from the Rhône Valley

My wine feature in the September issue of Galveston Monthly magazine was inspired by a Rhône Valley masterclass taught by David Keck, Master Sommelier, in Houston this summer. I was delighted to see how much Rhône Valley wine is available on the island when I researching for this article.

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Summer Sips: A Guide to Red, White, & Rosé

American-made Wine recommendations for the Fourth of July and beyond is the subject of the July issue of Galveston Monthly magazine.

Introducing Oltrepò Pavese - An Italian Sparkling Wine that You Should Know

Last year, I had the opportunity to travel to Italy to taste the wines of Oltrepò Pavese. I discovered that these sparkling wines are based on Pinot Noir, they are made in the traditional method, like Champagne, and most importantly, they are an Italian hidden gem that bubble lovers across the world need to put on their radar. In the August issue of Galveston Monthly magazine, I introduce these wines to my readers.

A Toast to the Celebrations of June!

Pop open some bottles this June to celebrate life's moments, both the big and small. Find some recommendations to do just that in the June issue of Galveston Monthly Magazine.

Wine Life - Houston

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