In the November issue of Galveston Monthly magazine, I write about the beauty of Santa Barbara, the place, and the beauty of the wines of Santa Barbara, along with their pairing versatility discussing how well they will work with your Thanksgiving dinner and throughout the rest of the year.
Last year, I had the opportunity to travel to Italy to taste the wines of Oltrepò Pavese. I discovered that these sparkling wines are based on Pinot Noir, they are made in the traditional method, like Champagne, and most importantly, they are an Italian hidden gem that bubble lovers across the world need to put on their radar. In the August issue of Galveston Monthly magazine, I introduce these wines to my readers.
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Thank you for reading Wine Life - Houston.