For the January 2024 issue of Galveston Monthly magazine, I wrote about the fortified wines of the iconic Portuguese region, the island of Madeira, sharing the rich history and making some wine recommendations with some food pairing ideas.
Last year, I had the opportunity to travel to Italy to taste the wines of Oltrepò Pavese. I discovered that these sparkling wines are based on Pinot Noir, they are made in the traditional method, like Champagne, and most importantly, they are an Italian hidden gem that bubble lovers across the world need to put on their radar. In the August issue of Galveston Monthly magazine, I introduce these wines to my readers.
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Thank you for reading Wine Life - Houston.