Paso Robles Bound!

Welcome to Wine Country - Baggage Claim at the airport.

I am looking forward to more wine travel this year. My first trip for 2023 is to Paso Robles, California. Before I share my favorites from this foray, I have compiled posts where I shared some of my favorite past experiences in this dynamic region. I will be seeing a few of the same winemakers again along with tastings planned at several new for me wineries.

Paso Robles has been experiencing some unusual weather lately. They had snowfall and enough rainfall to move them out of their drought. I am interested to hear how this might affect the 2023 vintage. I will be posting heavily on Paso Robles as soon as I return to Houston.

In the meantime, catch up on all my previous Paso Robles adventures here:

Visiting Paso Robles - Ancient Peaks Winery and the Santa Margarita Ranch AVA

Visiting Paso Robles - Halter Ranch Vineyard

Visiting Paso Robles - Vina Robles Vineyards & Winery

Visiting Paso Robles - J. Lohr Vineyards

Visiting Paso Robles - Daou Vineyards and Winery

Visiting Paso Robles - Tasting Treana and Hope Family Wines

Visiting Paso Robles - Lunch at Justin with Winemaker Scott Shirley

Real People of Paso - The "Visiting Paso Robles" Wrap Up

Paso Robles - California's Fastest Growing Wine Region

As originally seen in Galveston Monthly magazine:

Discover the Wines of Paso Robles

Find Your Zin on the California Zinfandel Trail

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Lust Zinfandel 2007

My husband loves this wine so he purchased quite a few bottles at a recent Michael~David dinner that we had attended. Last night, I decided to open a bottle to serve with dinner. I was making a roasted southwestern pork tenderloin, sweet potato fries (w/ chipolte ketchup) and a salad consisting of baby lettuce (fresh from my garden) with strawberries, red bell peppers, red onions and walnuts tossed with a white balsamic-raspberry vinaigrette. This turned out to be a great pairing. It is a bold wine that really stood up to the strong chipolte seasoning while complementing the fruit flavors. I opened the bottle a 1/2 hour before I served it as I have found this wine to be more enjoyable when I do so. The Lust Zinfandel by Michael~David 2007 was a dark purple color with a ruby rim. It has intense aromas of very ripe mixed berries and baking spices-both allspice and ginger with hints of cedar. It has flavors of creme de cassis, milk chocolate and also more of the baking

An Immersive Introduction into the World of Asolo Prosecco

Dinner Views at Osteria Alla Baracca. I was very excited to visit the Asolo DOCG Prosecco region at the end of May on a press trip as it is an Italian area that I have not previously traveled through. Asolo is located in the Province of Treviso at the foot of Monte Grappa in the high hills to the west of the Piave River with views of the Dolomites. The grapes are grown in 17 communes surrounding the town of Asolo. The days were very warm while I was there but I needed a sweater or light jacket on most evenings due to the diurnal swing that makes it a great area for grape growing. Wines from the Master Class Tasting. Asolo was elevated to the DOCG level in 2009. The majority of the Prosecco that I have found in Houston is Prosecco DOC which is mostly from very large producers. Asolo was separated from this category and the region was given this higher status because there are terroir elements that make it distinctive in the world of Prosecco. The Sant'Anna Vineyard. Many of the vin

The Salta Tour 2012

Vine Connections and Pioneer Wine Company hosted a seminar and tasting event for Houston's wine trade and media at Backstreet Cafe yesterday. All but two of the wines were from the Salta Province of Argentina. Salta is the most northern wine region in Argentina lying close to the Bolivian border. The climate is very extreme due to the high altitude. Plantings start at 5,000 feet above sea level and climb to 9,000 feet, making these vineyards the highest in the world. The intense sunlight the area receives helps to create grapes with more anthocyanins, these are the color pigments which result in softer tannins, lower astringency and more intense flavor. The wines produced are extremely pure, concentrated and terroir specific. Torrontes Riojano which is considered the best of the three Torrontes clones is the most widely planted grape with plantings of Malbec, Cabernet Sauvignon and Tannat increasing. The seminar started with a tasting of four Torrontes wines, three from diff

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