Skip to main content

2006 Nickel & Nickel Kelham Vineyard Cabernet

     After a few weeks of non-stop parties, crazy work hours and endless crowds, we are at home on Christmas Eve. I have been wrapping presents for hours and my husband is cooking dinner. He opted to open a bottle of 2006 Nickel & Nickel Kelham Vineyard Napa Valley Cabernet Sauvignon from Oakville (Thank you very much, Jeff & Amanda!).
     As you may know, Nickel & Nickel is a project of the Far Niente partners with a focus on 100% varietal, single vineyard wines. The grapes for this particular bottle come from the Kelhams, who have been farming in Napa for 35 years at the base of the western hills of Oakville.
     This wine is an opaque dark, deep ruby red color with a ruby rim. Intense aromas of cassis with tobbaco and smoke. Full-bodied+, 14.7% abv, heavy tannins yet very well-balanced. Intense ripe fruit flavors of blackberry and cassis with some toasted oak with a l-o-n-g, dry, bit of black licorice finish. So delicious!
     Mild weather here in Houston for awhile, my poor husband preps his food and heats the grill and a monsoon hit. He broiled the filet mignon and lobster tails in the oven and they came out absolutely perfect. His side dishes were asparagus with a bit of garlic and olive oil and baked potatoes filled with Boursin Pepper Gournay Cheese, all done in the oven. Fantastic!

     Merry Christmas to All and to All a Good Night!

Comments

Popular posts from this blog

Lust Zinfandel 2007

     My husband loves this wine so he purchased quite a few bottles at a recent Michael~David  dinner that we had attended. Last night, I decided to open a bottle to serve with dinner. I was making a roasted southwestern pork tenderloin, sweet potato fries (w/ chipolte ketchup) and a salad consisting of baby lettuce (fresh from my garden) with strawberries, red bell peppers, red onions and walnuts tossed with a white balsamic-raspberry vinaigrette.      This turned out to be a great pairing. It is a bold wine that really stood up to the strong chipolte seasoning while complementing the fruit flavors. I opened the bottle a 1/2 hour before I served it as I have found this wine to be more enjoyable when I do so.      The Lust Zinfandel by Michael~David 2007  was a dark purple color with a ruby rim. It has intense aromas of very ripe mixed berries and baking spices-both allspice and ginger with hints of cedar. It has flavors of creme de cassis, milk chocolate and also more of the baking

An Immersive Introduction into the World of Asolo Prosecco

Dinner Views at Osteria Alla Baracca. I was very excited to visit the Asolo DOCG Prosecco region at the end of May on a press trip as it is an Italian area that I have not previously traveled through. Asolo is located in the Province of Treviso at the foot of Monte Grappa in the high hills to the west of the Piave River with views of the Dolomites. The grapes are grown in 17 communes surrounding the town of Asolo. The days were very warm while I was there but I needed a sweater or light jacket on most evenings due to the diurnal swing that makes it a great area for grape growing. Wines from the Master Class Tasting. Asolo was elevated to the DOCG level in 2009. The majority of the Prosecco that I have found in Houston is Prosecco DOC which is mostly from very large producers. Asolo was separated from this category and the region was given this higher status because there are terroir elements that make it distinctive in the world of Prosecco. The Sant'Anna Vineyard. Many of the vin

The Salta Tour 2012

Vine Connections and Pioneer Wine Company hosted a seminar and tasting event for Houston's wine trade and media at Backstreet Cafe yesterday. All but two of the wines were from the Salta Province of Argentina. Salta is the most northern wine region in Argentina lying close to the Bolivian border. The climate is very extreme due to the high altitude.  Plantings start at 5,000 feet above sea level and climb to 9,000 feet, making these vineyards the highest in the world. The intense sunlight the area receives helps to create grapes with more anthocyanins, these are the color pigments which result in softer tannins, lower astringency and more intense flavor. The wines produced are extremely pure, concentrated and terroir specific. Torrontes Riojano which is considered the best of the three Torrontes clones is the most widely planted grape with plantings of Malbec, Cabernet Sauvignon and Tannat increasing. The seminar started with a tasting of four Torrontes wines, three from diff