2008 Wrath "Ex Anima" Chardonnay

The 2008 Wrath "Ex Anima" Chardonnay has fairly intense aromas and flavors of lemon, apricot and fig. It is a well-balanced, full-body Chardonnay that was aged in neutral oak giving it good structure yet preserving the fresh fruit flavors. It has medium alcohol, medium+ acidity and has a lingering finish of pineapple, laced with a bit of minerality.
I was served this in a restaurant with lower lighting so no comment as to the color. It was very food friendly in that it did not overpower boiled shrimp remoulade but cut easily through a crab cake with sweet corn and leek cream sauce. Absolutely delicious!

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Nocera - A Native Grape from Sicily

Nocera is a native grape from Sicily. It comes from the Messina province which is located in the northeast. Nocera is a quality red wine grape that is most known as a blender in the red wines of the Faro DOC. I had the opportunity to taste some pure versions (which according to Wine Searcher are rare) this week at a trade tasting held at Roma Restaurant in Houston. Wine production in the region dates back to the 14th Century BC, however, phylloxera decimated the vineyard area in 1881 leaving it at a fraction of its original size. The area boasts a Mediterranean climate with sunny days and coastal breezes, moderate rainfall, and mild winters, all ideal for grape growing. The Nocera grape is a bluish/black color and has a thick skin which allows for the production of structured wines with prominent tannins which are balanced by good acidity. High alcohol is common. Red wines produced from the grapes are an intense ruby color with purple highlights and aromas and flavors of dark fruits a

The Ultimate Zinfandel Experience - ZinEX

In the September issue of Galveston Monthly, I'm celebrating California Wine Month with the Golden State's signature grape, Zinfandel. I am also sharing information on the ultimate experience for Zinfandel lovers, ZinEX, get more information on that event at https://zinfandelexperience.com/

The New Sub-Regions of Willamette Valley

In the June 2022 issue of Galveston Monthly magazine, I explore the new sub AVAs and what makes each unique.

Wine Life - Houston

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