Skip to main content

2007 Primus Red Wine Blend

     We stayed in on Saturday night which is pretty unusual for us but the kids were home again (it is finals week) and we wanted to get our holiday decorating done. My husband decided to grill hamburgers for dinner. While we were at the grocery store we picked up a bottle of the 2007 Primus Red Wine Blend. This Chilean wine by Veramonte from the Colchagua Valley is a blend of 65% Cabernet Sauvignon, 20% Syrah, 8% Merlot and 7% Carmenere.
     In the glass, the wine was an almost opaque purple. It was intensely aromatic with fresh ripe fruits-blueberry, blackberry and plum, with hints of dried herb and licorice. It was well-balanced with good structure, full body, smooth tannins, medium+acidity and 14.5% abv. Strong blueberry and blackcurrant flavors with some vanilla and a lengthy slightly spicy finish. We both felt that it was a little overbearing with our hamburgers but we really enjoyed it after dinner on its own. A great wine for approximately $15 a bottle.

Comments

Popular posts from this blog

Nocera - A Native Grape from Sicily

Nocera is a native grape from Sicily. It comes from the Messina province which is located in the northeast. Nocera is a quality red wine grape that is most known as a blender in the red wines of the Faro DOC. I had the opportunity to taste some pure versions (which according to Wine Searcher are rare) this week at a trade tasting held at Roma Restaurant in Houston. Wine production in the region dates back to the 14th Century BC, however, phylloxera decimated the vineyard area in 1881 leaving it at a fraction of its original size. The area boasts a Mediterranean climate with sunny days and coastal breezes, moderate rainfall, and mild winters, all ideal for grape growing. The Nocera grape is a bluish/black color and has a thick skin which allows for the production of structured wines with prominent tannins which are balanced by good acidity. High alcohol is common. Red wines produced from the grapes are an intense ruby color with purple highlights and aromas and flavors of dark fruits a

The Ultimate Zinfandel Experience - ZinEX

In the September issue of Galveston Monthly, I'm celebrating California Wine Month with the Golden State's signature grape, Zinfandel. I am also sharing information on the ultimate experience for Zinfandel lovers, ZinEX, get more information on that event at  https://zinfandelexperience.com/

The New Sub-Regions of Willamette Valley

In the June 2022 issue of Galveston Monthly magazine, I explore the new sub AVAs and what makes each unique.