Skip to main content

Casa Madero V Rosé 2018

Mexico is the oldest wine producing country in North America. Despite its long history with the grape and my frequents trips to Mexican resorts over the years, I was not familiar with the wines. My brother-in-law introduced me to my first Mexican wine in 2012, an L.A. Cetto Don Luis Seleccion Reservada Merlot from the Valle de Guadalupe. He had purchased a few different bottles during a trip to Mexico City to enjoy with our family when he returned. Despite my eight years of interest, I still haven't tried that many different brands. I have mostly enjoyed wines made by Casa Madero, Mexico's oldest winery, at local restaurants and wine events. This brand seems to be more available than others in Houston.

Casa Madero was established 1597. It is located in the Valle de Parras which is located in the southern part of the State of Coahuila, in the north-east region of Mexico. The area is situated at almost 5,000 feet above sea level. Winters are cold and summers are sunny with temperatures ranging between the high 60s to mid 80s Fahrenheit.


 Local sommelier, Sean Beck, is the beverage director for the H Town Restaurant Group which includes the James Beard Award winning restaurant Hugo’s, as well at Caracol, and Xochi. Beck has been promoting Mexican wines at these authentic Mexican restaurants for many years. I purchased this bottle from him with a take-out meal from Backstreet Cafe, another restaurant in the aforementioned group.

 Casa Madero V Rosé 2018 - This rosé wine is made from 100% Cabernet Sauvignon sourced from the Parras de la Fuente region in Coahuila. It was fermented in stainless steel tanks. It is dry, medium-bodied with fresh aromas of raspberry, watermelon and orange peel with rich juicy flavors. Smooth, fruity and refreshing with a hint of salinity in the finish, it is an excellent wine to enjoy on the patio by itself or with a mixed array of food including, but not limited to, tacos, grilled fish, grilled vegetables, and cheese.
Labels:

Comments

Post a Comment

Thank you for reading Wine Life - Houston.

Popular posts from this blog

Winemaker, Andrés Sánchez of Alcance

I was invited to a media and trade tasting lunch at Backstreet Cafe with Andrés Sánchez, the winemaker for Alcance, a Jackson Family winery. As guests arrived, we were greeted with a glass of lightly chilled Alcance Chardonnay 2016, a perfect start for a hot summer day in Houston. This rich and elegant Chardonnay is grown on granitic soils in a coastal mountain vineyard in the Valle de Itata. Despite my multiple wine classes, this was a growing area with which I was not familiar. This vineyard is located between the Andes Mountains and the Pacific Ocean about 12 miles from the coast which as Sánchez pointed out adds a nice sea influence to the wine. The Chardonnay was pleasantly fresh with light citrus notes and a touch of butterscotch with a distinct saline mineralty throughout the slightly creamy finish.  A mixed appetizer platter with Gulf Coast Beignets, duck spring rolss, asparagus and zuchini flatbread, and lump crab cakes on red pepper beurre blanc were br...
Post a Comment
Read more

Darioush Wine Tasting at Pappas Grill

I went to a  Darioush wine tasting last Friday. What a delight! I found every bottle we tasted to be exceptional. Darioush is well-known for their Bordeaux styled wines so I was already familiar with both the Darioush "Signature" and the Estate Caravan Cabernet Sauvignon from Napa Valley. They are both highly rated and consistently good. The Caravan is the lower priced of the two and is something that I keep in stock at home. The wines in the line up for the evening were all from Napa Valley and included: 2008 Signature Viognier, 2005 Signature Chardonnay, 2005 Signature Merlot, 2007 Signature Shiraz, 2007 Estate Caravan Cabernet Sauvignon, and both the 2006 & 2007 Signature Cabernet Sauvignon. The 2007 was opened by mistake which was a bonus to all who were present. The Viognier varietal has been hit and miss for me at tastings in the past but this offering was an absolute stand out. It was very fragrant with floral notes of jasmine and or...
Post a Comment
Read more

"The Zen of Zin" Tasting at Fleming's in River Oaks

On Friday evening, my husband and I attended the Zinfandel wine tasting at Fleming's in River Oaks. My husband gets totally pumped up for any and all things Zinfandel but what I found really intriguing in the line up of wines were the aged offerings. Brent Sloan, managing partner at Houston's premier wine storage facility Nos Caves Vin, had provided Fleming's with four 18 year old bottlings and one 17 year old bottling from his collection of some of his favorites. I found this interesting because 1. I don't believe that I have ever had an 18 year old Zinfandel before this evening and 2. From various wine classes, I had always heard that at best Zinfandel had very limited aging ability. So, I was definitely excited to give these wines a taste. There were also an additional five younger Zinfandel wines that are some of Fleming's best sellers. The entire tasting line up for the evening included: 2009 Orin Swift Saldo - California 2007 Schulz "Lampyridae...
5 comments
Read more