The Malbec grape is originally from southwest France near the Pyrenees in Cahors and it is one of the approved red grapes for Bordeaux. It immigrated to Argentina in the 1800s and since 2011, it has been the main grape cultivated in its new homeland. Argentina has over 100,000 acres planted to the grape with 85% of that in Mendoza. Lujan de Cuyo is a subregion of Mendoza, it is located next to the Andes Mountains about 3,300 feet above sea level and has a hot, dry climate. There is good temperature variation from night to day allowing the grapes to fully ripen from the intense sun yet still maintain their natural acidity.
I celebrated Malbec World Day with a bottle of Eolo from Trivento. 2015 was considered a more challenging vintage, it was warmer and wetter than typical. Producers spent more time in the vineyard working to overcome these difficulties. The grapes for this wine are sourced from a vineyard planted in 1912 that is situated on the north side of the Mendoza River. The site is very windy which is the inspiration of name, Aeolus was the Greek God of the winds and the name Eolo is the Spanish form of that name.
Trivento Eolo Malbec 2015 - Very balanced and elegant with rich blackberry aromas and flavors with notes of tobacco and spice. It is full bodied, yet supple with fully integrated ripe tannins, good acidity, and a persistent spicy finish. A beautiful wine thoroughly enjoyed with grilled ribeyes. I've held this wine for over a year, it is available on Wine-Searcher.
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